Food Industry Accounting & Advisory Solutions
We help restaurants and food based businesses control costs, manage cash flow and improve profitability.
If you had to make a big decision today—pricing, hiring, cutting costs—would your numbers give you a clear answer?
Or would you be guessing?
Most restaurant owners aren’t struggling because of the food or the concept.
They’re struggling because they don’t have clear, reliable financials to guide decisions.
That’s where we come in.
Tullis Consulting helps restaurant owners understand the numbers, control costs, perfect processes and make better decisions.
We’ve helped many restaurant owners like you grow with confidence, scale efficiently and see what’s coming— instead of reacting to what happened.
What You Need
Running a restaurant is already hard. Your financials shouldn’t make it harder.
Most owners we work with are dealing with:
Books that are behind, messy, or inaccurate
Food and labor costs that keep creeping up
The team is busy, but profits aren’t improving
Cash flow that feels unpredictable
Reports that don’t actually help with decisions
No consistent system or process (the way you do things change depending on who’s doing them)
Systems are inconsistent or breaking under growth (as you grow things are getting chaotic)
When your numbers aren’t clear, everything feels uncertain. And uncertainty leads to costly mistakes.
How We Help
Financial Control
Get Accurate Numbers You Can Actually Trust
Before you can improve anything, your financials have to be right.
We clean up and manage your books so you always know:
Where your money is going
What your true profit margins are
Whether your restaurant is actually making money
What this includes:
QuickBooks cleanup and catch-up
Monthly bookkeeping and reconciliations
Reliable financial reporting
Result:
You stop guessing and start making decisions based on real numbers.
Profit & Cash Flow Strategy
Turn Your Numbers Into Better Decisions
Once your numbers are clear, the next step is using them to improve performance.
We help you:
Control food and labor costs
Improve profit margins
Plan ahead instead of reacting
Make smarter pricing and hiring decisions
What this includes:
Profitability analysis
Cost control strategies
Cash flow planning
Ongoing financial guidance
Result:
You know exactly what to adjust to make more money.
Operational Efficiency
Fix the Systems That Are Costing You Money
Most restaurants lose profit through inefficient operations—not just bad numbers.
We help you:
Identify breakdowns in workflows
Improve how your team operates day-to-day
Reduce waste and inefficiencies
Build systems that scale as you grow
What this includes:
Workflow and process improvement
Operational reviews
Cost leakage identification
Implementation of better systems
Result:
Your restaurant runs smoother, with less waste and better margins.
Industry Resources
Get Clarity on Your Numbers
If you’re a restaurant and still unsure if you’ll make a profit it’s time to fix that.
Schedule a free 15-minute call and we’ll walk through:
What’s likely happening in your business right now
Where you’re probably losing margin
What to do next